Yorkshire-based Jacksons Bakery is heralding a new era for the business with the roll-out of revamped Champion loaves.The range – formerly known as Jackson’s Yorkshire’s Champion Bread – has been given a new look and has been rebranded as Jacksons of Yorkshire.The revamped packaging is rolling out to retailers now on the brand’s rolls and white, brown, seeded white and super-seeded brown bloomers. Jacksons will also be launching a new website and social channels.The bakery, which is part of the William Jackson Food Group, said the rebrand was designed to modernise the brand and give the business more potential to develop the range into new areas.“This rebrand is the beginning of a new exciting era for us with more NPD coming soon,” added marketing manager Deborah Dyson.“Even though we’ve been making bread in our Hull bakery for more than 100 years, we’re a progressive business, constantly evolving and trying new things.”Jacksons said examples off this included its super-seeded brown bloomer, and the removal of palm oil from its bread.“Our move to palm-free was a huge piece of work for our team and it has really paid off,” stated DysonJacksons of Yorkshire bread is available in Waitrose and Ocado nationwide, and regionally in Tesco, Morrisons, Sainsbury’s, the Co-Op, Booths and Nisa.
WASHINGTON, D.C. – The U.S. Department of Agriculture is encouraging producers who have suffered eligible disaster-related losses to act to secure assistance by September 30.Congressionally mandated payment reductions will take place for producers who have not acted before that date.Livestock producers that have experienced grazing losses since October 2011 and may be eligible for benefits but have not yet contacted their local Farm Service Agency (FSA) office should do so as soon as possible.The Budget Control Act passed by Congress in 2011 requires USDA to implement reductions of 7.3 percent to the Livestock Forage Disaster Program (LFP) in the new fiscal year, which begins Oct. 1, 2014. However, producers seeking LFP support who have scheduled appointments with their local FSA office before Oct. 1, even if the appointment occurs after Oct.1, will not see reductions in the amount of disaster relief they receive.USDA is encouraging producers to register, request an appointment or begin a Livestock Forage Disaster Program application with their county FSA office before Oct. 1, 2014, to lock in the current zero percent sequestration rate. As an additional aid to qualified producers applying for LFP, the Farm Service’s Agency has developed an online registration that enables farmers and ranchers to put their names on an electronic list before the deadline to avoid reductions in their disaster assistance. This is an alternative to visiting or contacting the county office. To place a name on the Livestock Forage Disaster Program list online, visithttp://www.fsa.usda.gov/disaster-register.Producers who already contacted the county office and have an appointment scheduled need do nothing more.“In just four months since disaster assistance enrollments began, we’ve processed 240,000 applications to help farmers and ranchers who suffered losses,” said Agriculture Secretary Tom Vilsack. “Eligible producers who have not yet contacted their local FSA office should stop by or call their local FSA office, or sign up online before Oct. 1 when congressionally mandated payment reductions take effect. This will ensure they receive as much financial assistance as possible.”